We are What We Eat
Take care of the land and it will take care of you. It’s a creed John Pfeiffer’s grandfather adhered to and one John and his wife keep top of mind with every decision made at Pfeiffer Angus Farms. The farm is situated in the midst of North Central Oklahoma’s rolling plains and grasslands and Angus cattle have roamed there for more than 100 years.
“The land is our office,” John says. Together with his wife and sons, he carefully manages natural resources and the care of his cattle. The family intends for the farm to provide resources for future generations. “Our job is to take care of the land and the animals in order to feed your family and provide a living for mine,” John says. “People recognize high- quality beef when they taste it and we’re determined to bring it to the table.”
Having Certified Angus Beef ® brand products available at the local grocery store makes that possible. “The time and care we put into our cattle are worth the effort. Hard work is its own reward and we find satisfaction in raising a product that continues to get better with every steak that hits the plate.” The Certified Angus Beef ® brand is raised by family farmers and ranchers, like the Pfeiffers, who are dedicated to producing the best beef.