Happy Hour

Asian Beef Brochettes

Three beef tenderloin brochettes pan-seared with onions & red peppers, prepared in a sweet soy glaze with a spicy chili Aioli.

$7

Sweet Korean Brochettes

Three beef tenderloin brochettes pan-seared with onions & red peppers, prepared with a traditional Korean sweet ginger sauce & served with Japanese steamed rice.

$7

Bluestone Artichoke Dip

A cream cheese-artichoke dip roasted with Parmesan cheese & served with toasted pita bread points.

$7

Bluestone Crab Cakes

Blue crab cakes served with a roasted corn-black bean relish & jalapeno aioli.

$9

Chilled Roasted Salmon Dip

Dill-encrusted salmon roasted to perfection & blended with cream cheese, dill aioli & sour cream. Served with crostini’s

$5

Fried Baby Crimini Mushrooms

Dipped in buttermilk & our Bluestone breading then fried to golden brown & served with house-made horseradish sauce

$6

Bluestone Bruschetta

Toasted crostini’ stopped with a roasted pine nut basil pesto & whole-milk mozzarella cheese. Next we add our house-made tomato-basil relish with a touch of balsamic red wine vinegar.

$7

Vodka Tempura Fried Shrimp

Bluestones Infamous vodka tempura fried shrimp with our equally great French-Thai dipping sauce.

Half $5

Whole $7

Panko Breaded and Fried Goat Cheese

Panko breaded & fried goat cheese served on a bed of citrus greens. Topped with drizzled honey.

$8