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LUNCH MENU
APPETIZERS
ASIAN BEEF BROCHETTES $10.00
Sirloin Steak, Unions and Red Pepper served in a
sweet Soy glaze and Spicy Chili Oil
BLUESTONE ARTICI-IOKE DIP $8.00
A Cream Cheese and Artichoke mix, topped
with toasted grated Parmesan Cheese;
served with toasted Pita Points
CRAB CAKES $10.00
Blue Crab with a roasted Corn, Black Bean
Relish and Jalapeno Cilantro Aioli
STUFFED PORTABELLA MUSHROOMS $9.00
Filled with Herbed Goat Cheese Mousse and baked
golden brown; topped with Cabernet Caramelized
Onions and served with toasted Baguettes
BEEF TENDERLOIN FINGERS $12.00
Breaded, pan fried and topped with Cream Gravy
BRIGGS BRIE $10.00
Pan fried then drizzled with a Raspberry Sauce and
served with sliced Apples, Grapes and Toast Points
FRIED BABY CRIMINI MUSHROOMS $8.00
Dipped in Buttermilk and Bluestone Breeding,
then fried golden brown; served with Horseradish Sauce
SHRIMP COCKTAIL $16.00
Four Jumbo Shrimp served with a Gin Infused Cocktail Sauce
SHRIMP SCAMPI $16.00
Jumbo Shrimp sautéed in Herbed Scampi
Butter and served with toasted Baguettes
BLUESTONE FLAT BREAD $10.00
Crisp Honey Wheat Crust topped with Beef Tenderloin,
Maytag Bleu Cheese, Caramelized Unions and Sweet herbed Tomato Sauce
SALADS
BLUESTONE WEDGE SALAD $9.00
A crispy Wedge of Iceberg Lettuce drizzled with
Bleu cheese Dressing then topped with Maytag Bleu
Cheese, Roma Tomatoes and grilled Green Onion
CAESAR SALAD $9.00
Romaine Lettuce with a bold Caesar Dressing
and topped with fresh Parmesan Cheese
and Bluestcme Croutons
SPINACH SALAD $9.00
Baby Spinach tossed in a warm Mustard Pancetta
Dressing and topped with fried Onions, flash fried
Crimini Mushrooms and diced Tomatoes
THE BLUE COBB SALAD $13.00
Baby Greens tossed in our House Vinaigrette and
topped with diced Egg, Crab Meat, Pancetta, grilled
Onion, diced Roma Tomatoes and Maytag Bleu Cheese
TUNA NIÇOISE $13.00
Pan seared Tuna Steak with mixed greens,
Kalamata Olives, Roasted Yukon Potatoes, Green
Beans and Balsamic Vinaigrette
SALMON SALAD $13.00
Grilled Salmon served on Baby Greens drizzled with
a Citrus Vinaigrette Dressing with Mandarin Oranges,
Red Onions and diced Apples
Add Grilled Chicken $5.00
Add Grilled Shrimp $6.00
Add Grilled Tuna $6.00
Add Grilled Steak $8.00
A gratuity of 18% will be added for your convenience for parties of 10 or more
SANDWICHES
All Sandwiches are served with your choice of French Fries,
a Side Salad, Potato Salad, or Macaroni and Cheese
BLACKENED SALMON $12.00
6 oz of fresh blackened Salmon served on a
French Roll with Lettuce, Tomato, Red Onions,
Avocados and Serache Mayonnaise
AGED PHILLY CHEESE STEAK $12.00
6 oz of aged Tenderloin Tips sautéed with
Mushrooms, Onions, and Bell Peppers; topped
with melted Provolone Cheese on a French Roll
THE BURGER $9.00
Our hall pound Burger grilled to your liking;
served the old fashioned way - topped with
Lettuce, Mustard, Tomato, Onion, and Pickles
Add Cheese $0.75
Add Bacon $1.00
BLUESTONE HAM SANDWICH $8.00
Pan seared Ham with sliced Tomatoes and melted
Gruyere Cheese; served on French Bread
TURKEY CLUB $9.00
Shaved Turkey served on a fresh Butter
Croissant with Lettuce, Tomato, Avocado,
Bacon, Alfalfa Sprouts and Gruyere Cheese
CHICKEN SANDWICH $9.00
Our Italian marinated Chicken Breast, grilled
or blackened; served on a toasted Bun with
Lettuce, Tomato, Red Onion, and Mayonnaise
DRIP BEEF SANDWICH $9.00
Served open faced on French Bread with Au Jus,
Chopped Beet Gruyere Cheese and Dijonaise;
served with Mashed Potatoes
REUBEN SANDWICH $9.00
Shaved Corned Beef on Marble Rye Bread
with caramelized Onion Sauerkraut, melted
Provolone Cheese and 1,000 Island Dressing
TURKEY REUBEN $9.00
Smoked Breast of Turkey grilled and served on Marble
Rye with 1,000 Island Dressing, melted Provolone
Cheese & our caramelized Onion Sauerkraut
BIG BLT $9.00
Applewood smoked Bacon with Mayonnaise,
Romaine Lettuce, and sliced Roma Tomatoes, served
on Reuben Wheat Bread with a side of your choice
SOUP
BLUESTONE STEAK SOUP OR SOUP OF THE DAY
Cup $4.00
Bowl $6.00
BEVERAGES
COFFEE, ICED TEA, SOFT DRINKS
We accept American Express, Diners Club, Discover, MasterCard and Visa
The consuming of raw or under cooked Eggs, Meat, Poultry, Seafood, or Shellfish may
increase your risk of food borne illness, especially if you have a medical condition.
LUNCH ENTREES
Pasta dishes come with Soup or a Salad. All other dishes come with
Soup or Salad, Mashed Potatoes and Vegetables.
AGED SIRLOIN STEAK $13.00
A 6 oz aged Sirloin grilled to your liking; topped
with sautéed Mushrooms and served with Garlic
Mashed Potatoes and Vegetable de Jour
FETTUCCINE ALFREDO $10.00
Fettuccine Pasta tossed with a rich, White Wine
Cream Sauce and topped with Parmesan Cheese
Add Grilled Chicken $5.00
Add Grilled Shrimp $6.00
CHICKEN FRIED CHICKEN $15.00
Best Chicken Fried Chicken in town, hand breaded
tender Chicken topped with home made Gravy and
Garlic Mashed Potatoes
CHICKEN FRIED STEAK $15.00
Best Chicken Fry in town, hand breaded
Tenderloin topped with home made Gravy ·
and Garlic Mashed Potatoes
6 oz AGED FILET $24.00
An aged 6 oz Bacon wrapped filet served with
Garlic Mashed Potatoes and Vegetable de Jour
ITALIAN CHICKEN $11.00
A boneless breast of Chicken, marinated in an
array of fresh Herbs, then grilled and served on
a bed of sautéed Vegetables and drizzled
with a Balsamic Reduction
RAGIN CAJUN PASTA $16.00
Fettuccine, Peppers, Onions, Blackened
Chicken and Andouille Sausage in a light
and spicy Creole Cream Sauce
Add Shrimp $6.00
BLUE LITE $14.00
A choice Chicken Breast, a 6 oz Aged Sirloin or a
Steak Burger Patty, topped with sautéed Onions and
Mushrooms; served with a mix of fresh Fruit and
Berries, a side of Cottage Cheese and Rainbow Sorbet
SEAFOOD
TILAPIA $11.00
A pan fried Tilapia Fillet with a Lemon-Caper Aioli;
served with Rice Pilaf and Vegetables
SHRIMP SCAMPI PASTA $15.00
Jumbo Shrimp sautéed with Lime Butter
and a Shut of Tequila then tossed with
Fettuccine Pasta
BLUESTONE OCEAN SALMON $16.00
An 8 oz Salmon Fillet with Spinach and
Roma Tomatoes, finished with Garlic Olive Oil and
White Wine and served with Julianne Rice on a bed of
sautéed Vegetables
DESSERTS
CHEESECAKE WITH BERRY TOPPING $6.00
CHOCOLATE MOUSSE $6.00
VANILLA BEAN ICE CREAM $5.00
CHEF’S CHOICE COBBLER $6.00
Add Ice Cream $2.00
AMISH PECAN PIE $5.00
Add Ice Cream $2.00
3.14.11
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