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DINNER MENU
APPETIZERS
ASIAN BEEF BROCHETTES $10.00
Sirloin Steak, Onions and Red Pepper served in a sweet Soy glaze and Spicy Chili Oil
BLUESTONE ARTICHOKE DIP $8.00
A Cream Cheese and Artichoke mix, topped with toasted grated Parmesan Cheese;
served with toasted Pita Points
CRAB CAKES $10.00
Blue Crab with a roasted Corn, Black Bean Relish and Jalapeňo Cilantro Aioli
STUFFED PORTABELLA MUSHROOMS $9.00
Filled with Herbed Goat Cheese Mousse and baked golden brown; topped with
Cabernet Caramelized Onions and served with toasted Baguettes
BEEF TENFDERLOIN FINGERS $12.00
Breaded, pan fried and topped with Cream Gravy
BRIGGS BRIE $10.00
Pan fried then drizzled with a Raspberry Sauce &
served with sliced Apples, Grapes and Toast Points
FRIED BABY CRIMINI MUSHROOMS $8.00
Dipped in Buttermilk and Bluestone Breading, then fried golden brown; served with
Horseradish Sauce
SHRIMP COCKTAIL $16.00
Four Jumbo Shrimp served with a Gin-Infused Cocktail Sauce
SHRIMP SCAMPI $16.00
Jumbo Shrimp sautéed in Herbed Scampi Butter and served with toasted Baguettes
BLUESTONE FLAT BREAD $10.00
Crisp Honey Wheat Crust topped with Beef Tenderloin, Maytag Bleu Cheese,
Caramelized Onions and Sweet herbed Tomato Sauce
SALADS
BLUESTONE WEDGE SALAD $9.00
A crispy Wedge of Iceberg Lettuce drizzled with Bleu Cheese Dressing then topped
with Maytag Bleu Cheese, Roma Tomatoes and grilled Green Onion
CAESAR SALAD $9.00
Romaine Lettuce with a hold Caesar Dressing and topped with fresh Parmesan Cheese
and Bluestone Croutons
SPINACH SALAD $9.00
Baby Spinach tossed in a warm Mustard Pancetta Dressing and topped with fried Onions,
flash fried Crimini Mushrooms and diced Tomatoes
THE BLUE COBB SALAD $13.00
Baby Greens tossed in our House Vinaigrette and topped with diced Egg,
Crab Meat, Pancetta, grilled Onion, diced Roma Tomatoes and Maytag Bleu Cheese
TUNA NIÇOISE $13.00
Pan seared Tuna Steak with mixed greens, Kalamata Olives, Roasted Yokan Potatoes,
Green Beans and Balsamic Vinaigrette
SALMON SALAD $13.00
Grilled Salmon served on Baby Greens drizzled with a Citrus Vinaigrette Dressing with
Mandarin Oranges, Red Onions and diced Apples
Add Grilled Chicken $5.00
Add Grilled Shrimp $6.00
Add Grilled tuna $6.00
Add Grilled Steak $8.00
A gratuity of 18% will be added for your convenience for parties of 10 or more.
DINNER ENTRÉES
Pasta dishes come with Soup or a Salad. All other dishes come with Soup or Salad,
Mashed Potatoes, and Vegetables.
CHICKEN FRIED CHICKEN $15.00
Best Chicken Fried Chicken in town, hand breaded tender Chicken topped with
home made Gravy and Garlic Mashed Potatoes
ARTICHOKE CHICKEN $20.00
A large, organic Chicken Breast, lightly floured and oven baked with Artichoke Hearts and Mushrooms sautéed in Lemon Butter; served with Garlic Mashers and grilled Asparagus
CHICKEN MARSALA $18.00
A Chicken Breast sautéed with a blend of Wild Mushrooms and roasted Shallots
in a sweet Marsala Wine Sauce; served with Garlic Mashers and grilled Asparagus
SHRIMP SCAMPI PASTA $20.00
Jumbo Shrimp sautéed with Lime Butter and a Shot of Tequila, then tossed with Fettuccine Pasta
RAGIN CAJUN PASTA $16.00
Fettuccine, Peppers, Onions, Blackened Chicken, and Andouille Sausage in a
light and spicy Creole Cream Sauce
Add Shrimp … $6.00
AGED TOP SIRLOIN STEAK 8 OZ $16.00
AGED TOP SIRLOIN STEAK 16 OZ $20.00
Marinated with our House Marinade and grilled to your liking
SOUTHWEST FILET 6 OZ $24.00
SOUTHWEST FILET 8 OZ $28.00
Boldly Seasoned and topped with a Sweet Chili Sauce
K C STRIP $27.00
A 14 oz Strip, seasoned with Wild Mushrooms Essence, topped with
an Herbed Truffle Butter
AGED BLUE RIB EYE $29.00
A 14 oz hand cut Steak, grilled to your liking and topped with
a Herbed Truffle Butter
AGED FILET 6 OZ $24.00
AGED FILET 8 OZ $28.00
Tenderloin Filet basted with our House Marinade and Herbed Truffle Butter
THE CHOP $23.00
Our bone-in Chop grilled and served with a home made Cinnamon Apple Sauce also with Garlic Mashed Potatoes and Vegetable de Jour
SEAFOOD
BAR- B-QUED SALMON $24.00
A Salmon Fillet, grilled and basted with our House Chipotle BBQ Sauce; served with sweet Potato Hash and Vegetable de Jour
MAHI MAHI $23.00
A Walnut encrusted Fillet, Oven roasted, topped with a Citrus Vinaigrette;
served with Rice Pilaf, and Vegetable de Jour
AHI TUNA $24.00
Sesame seared Fillet of Tuna; served with Asian Stir Fried Vegetables and Rice
in an Avocado Wasabi Aioli
FRIED SHRIMP $24.00
6 Jumbo Shrimp perfectly breaded then fried; served with Fresh Cut Fries
and Cocktail Sauce
HALIBUT $30.00
An 8 oz portion, pan-seared and topped with Lump Crab Meat and
two Jumbo Shrimp in a Caper and Lemon Butter sauce; served with Julienne Rice
and sautéed Vegetables
SEA SCALLOPS $24.00
Jumbo Scallops, pan seared and served on a bed of Stir Fried Vegetables
and Jade Rice
BLUESTONE STEAK SOUP OR SOUP OF THE DAY
Cup $4.00
Bowl $6.00
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